Australian themed buffet at Saigon Café Restaurant
Australian cuisine has always fascinated us. Join Saigon Café to experience a special Aussie themed night buffet from March 31 to April 2. Diners will be enjoying the most well-known food of Australian through Australian regions including Australian style potato salad, chicken and pasta salad with dried tomato, Australian beef tenderloin, whole roasted leg of lamb with thyme stuffing, baby lobster cook to order, Australian sweet seafood soup, fish and chips with tartare sauce and many more. Also watch our professional chefs showcasing at the show kitchens with grilled foie gras, Ozzie meat pies with tomato sauce, crispy calamari ring mini beef burgers with sliced beets.
Don’t forget to finish the memorable Australian buffet night experience with lamingtons, peach melba station, chocolate crackle, anzac biscuits, mini pavlova, hot date pudding and many more dessert surprises.
The very first Taste of Australia Wine Show will be held on 1 April 2017 at the Park Hyatt Saigon’s Guesthouse (Mezzanine Floor) from 1pm – 5pm!
Come along to sample some of Australia’s best wines from all over the country, and learn more from our Australian Wine Master about Australia’s top wine regions and unique varietals. Over 20 of Australia’s best wineries will be showcased for tasting on day.
Tickets are VND 200,000 (though you must be over 18 years of age to enter) and are limited. Tickets will be on sale from the Park Hyatt Saigon Business Centre, Red Apron and The Warehouse outlets from 14 March. Don’t miss out!
Taste of Australia is the annual nation-wide celebration of Australian food, beverages and culinary culture, as well as fashion and design, in Vietnam. Taste of Australia 2017 will encompass an exciting range of culinary events, from exclusive dinners and wine tastings, to family barbecues, film nights, restaurant and hotel promotions and competitions. For more information see @tasteofaustralia.vn
To kick off Taste of Australia, the annual celebration of Australian food, beverages, cuisine, fashion and design, a Taste of Australia NOSH Supperclub dinner will be held at GRAIN Cooking Studio on Saturday 01 April 2017.
Join this amazing five-course dinner highlighting top-quality Australian produce cooked live in front of diners by the best Aussie Chefs in Vietnam, all matched to premium Penfolds Wines!
Tickets are available from GRAIN Cooking Studio and are limited. Ticket price: 1.45 million VND.
Villa Royale is offing a set lunch / dinner to celebrate Taste of Australia from 01-07 April, this delicious menu is priced at only VND400,000 and includes:
Call +84 8 3821 0088 to book your table!
Villa Royale Downtown Antiques & Tearoom
25 Ho Tung Mau St
Ho Chi Minh City Vietnam
Villa Royale Antiques & Tea Room
3 Tran Ngoc Dien St
Ho Chi Minh City Vietnam
P : 08 37444897
NAMO Tuscan Grill is the first of its kind in Saigon, celebrating the distinctive, robust flavours of one of Italy’s most famed regions for cuisine. We are delighted to invite you to experience the merging of Italian recipes with superior Australian grain-fed Black Angus cattle at this no-to-be missed “Taste Of Australia” event.
Ultimate steak sandwich lunch menu
Basic: VND270,000 per person
Steak sandwich and a choice of Italian coffee
Premium: VND370,000 per person
A choice of soup or salad:
• Mushroom cappuccino soup/ Tomato soup
• Gorgonzola salad/ Arugula salad
Ultimate steak sandwich
A choice of Italian coffee
The perfect steak dinner menu at VND915,000 per person
(minimum for 2 persons)
Appertiser: A choice of:
• Smoked beef tenderloin tartare
• Smoked steak salad
Main course: Ribeye steak
Dessert: A choice of:
• Mini passion fruit Panna Cotta
• Mini Tuscan cheese cake
All prices are subject to 10% VAT and 5% service charge.
Special promotion on Bloody Shiraz Gin Botanical Cocktail from Layla Eatery & Bar starts from 1 April – 22 April, only VND220,000++ per glass
Four Pillars Bloody Shiraz Gin mixed with Thomas Henry Tonic Water, sliced Strawberry, Cucumber ribbon, freshly picked Basil leaves and a squeeze of Lime
Promotion price applies during operation hours:
Sunday – Thursday : 4pm till 1am
Friday & Saturday : 4pm till 2am
Kick off April with our Aussie Burger at Pullman Saigon Centre’s Urban Lounge
– With only VND255,000 nett you will be able to enjoy the Aussie Beast Burger with Sour dough bun, Aussie beef Pattie, Pickled beetroot, Cheddar cheese, Fried onion wings and Lettuce & tomato – sounds delicious!!! The promotions starts from 1st – 30th April from 11am – onwards
7:00am – 11:30pm (last food order 10:30pm)
Buy 1, Get 1 on Glimmer of Gold for all of April
Please check out the outlets at the website http://heartofdarknessbrewery.com/outlets/
The Caterers will be 10% discount for Aussie Canapés Delivery menu from 1st – 30th April 2017, with menu options as listed:
Aussie Canapés Menu – A
Mini meat pies
Mini ham and cheese quiches
Beetroot and goat’s cheese tarts
Mini bagels with smoked salmon
Salted caramel kisses
Passion fruit Lamingtons
Aussie Canapés Menu – B
Mini Aussie sausage rolls
Dill blinis with smoked salmon
Cucumber rounds with prawn and mango salsa
Tomato tarte tartin with pesto
– US$50.00++/ 60 canapés in a box, suitable for 10 people
– We require 24 hours notice for orders
– Free delivery within HCMC
– Minimal charge for delivery outside the city
Australia’s finest Beef Castle:
Mulwarra Premium Black Angus, New South Wales
Eye Fillet, 200g –
Striploin, 300g –
Scotch Fillet, 300g –
Mulwarra, Wagyu MS 6, Victoria
Eye Fillet, 100g and Foie Gras
All our steak will be served with vegetables, potato and sauce of choice.
Australia Organic Lamb, Mulwarra, New South Wales:
Triple Cutlets, 200g
Char-grilled, Eggplant, Da Lat Vegetables and Red wine jus.
Lamb Baba Ganoush, 200g
Stewed Lamb Shoulder in port wine, Smoky Eggplant, Pomegranate,
Da Lat Vegetables.
Petuna Ocean Trout, Tasmania – “Wagyu of the Sea”
First choice of many famous chefs all over the world when it comes to fish dish.
Citrus cured Trout, Scallop ceviche, Wakame salad, Pomelo, Lemon, Trout Caviar.
Fish & Chips
Crumbed Barramundi fillet, Fries and Horseradish sauce.
Pan-grilled Salmon steak, Green Lentil, Celery, Tomato salsa, Lime & Parsley oil.
Cherry jam, Coconut and Cocoa Sponge cake
With fresh Alphonso mango jelly and Berries.
Caravelle Saigon will be putting on a Saturday afternoon Aussie BBQ at Saigon Saigon Rooftop Bar.
Live music will be played throughout the day
17- 30st April
Café de l’Opera & Tapas Kitchen will be showcasing Australian wines complemented by an Aussie tasting platter
Mekong Merchant offers a week of Australian-styled dishes using delicious Aussie ingredients, prepared by our fantastic Aussie Chef!
Promos and combos on Aussie Beef, Burgers & Wine from 10-26 April 2017
Aussie Rib-Eye Steak & Wine Special for two
– Combo 2 Rib-Eye Steaks (600g) with fries & salad + a bottle of The Accomplice Shiraz: VND1347,000++
Aussie Burgers & Wine Special for two
– Combo 2 Burger with Premium Aussie Beef Patty, with fries & salad + a bottle of The Accomplice Shiraz: VND980,000++
Not cumulative with any other promo or discount.
Jacob’s Creek and Taste of Australia by Nosh are bringing you a unique dinner experience.
Hosted at Grain Cooking Studio, come to discover guest chef Ngo Thanh Hoa’s menu- inspired by Australia, coming together with a Vietnamese twist.
3 courses will be matched with delicious wines from one of Australia’s leading and award-winning wine brands. Come along and you will be among the first in Vietnam to taste a brand new wine innovation- Jacob’s Creek Double Barrel, a premium red wine finished in aged whiskey barrels. Wine Ambassador, Ms. Jenny will lead guests through each of the wine matches.
Guest Chef: Ngo Thanh Hoa- Winner of Masterchef 2013, Chef Hoa has been working in hospitality for 18 years in Sydney and is now continuing his cooking journey in Saigon since 2012.
Booking is essential. Tickets are 1.450.000 vnd, available from Grain Cooking Studio, Level 3, 71-75 Hai Ba Trung, Q1, HCMC. (+84 838 274 929)
Join us for innovative Australian cuisine, high- quality Australian produce, and refreshing Australian beer and wines at a traditional Aussie Family BBQ! All supported by leading Central Vietnam businesses.
Tickets are VND 200,000 including 4 food or beverage vouchers. Relax listening to live music, and learn a few tips from celebrity Chef Luke Nguyen! There’s plenty for the kids with a bouncy castle, slip and slide, and Aussie rules football so make it a family day! !
You also wouldn’t want to miss the exciting “Mystery Bag BBQ Cook-off” between Luke Nguyen and other great chefs and the opportunity to win an International flight for 2 persons sponsored by Jetstar, so come along.
For more information please follow our Facebook Fanpage at /tasteofaustralia.vn – all profits will be donated to an Australian-registered local chairty.
Four Pillars Bloody Shiraz gin, freshly pressed lime juice, splash sugar syrup, thyme, egg white and finished with a few drops of bitters
Villa Royale Antiques & Tearoom is embracing Australias British heritage with an Australian themed high tea.
Including assorted Aussie favourite treats – mini pavlova, mango frosted cupcakes, coconut ice, chocolate crackles to name but a few
Coronation sandwiches, Aussies tasty cheese and relish sandwiches and mini sausage rolls with chutney is also included to satisfy those savoury lovers.
Finished with scones, jam and cream & Sparkling Aussie bubbles.
Be sure to book ahead to reserve a table to join us for a uniquely Aussie high tea.
For the products of Wagyu WX, we offer:
– Code ToA200: guests will be directly discount 200,000VND if they buy from 0,5kg;
– Over 1kg, get 200,000VND discount and 01 nice jar of Truffle salt;
For the others product – Code ToA100:
– Bone-in WX: Get 100,000VND discount and 1 Art of Chopping Board from Tasmania – valued 400,000VND,
– Striploin & Rib-eye Black Onyx: ToA100, get 100,000VND discount from 0,5kg
Taste of Australia By Pullman Hanoi
It’s an Aussie party! Join us in a celebration of delicious, fresh Australian food and beverages, as well as world-class cuisine. There are two options for you to choose from:
AUSTRALIAN SIGNATURE – April & May
Surf and Turf: grilled 120 days grain fed Australian beef tenderloin with flamed tiger prawns served with creamed spinach and deep fried onion rings with garlic creamy sauce.
The Aussie Lamb: grilled Australian lamb chops with mint pistachio pesto served on green beans and garlic baby potatoes. VND 850,000net
The Beef Cut: 350 grams of BBQ flavoured and char grilled 120 days grain fed Australian beef rib-eye with pan seared Queensland scallops served with garlic mash potato and creamy mushrooms. VND 1,680,000 net
Aussie Burger: sesame burger bun with 250 grams of grill flamed Australian beef patty, fried egg, cheddar cheese, grilled pineapple, caramelized onion, lettuce, tomatoes, onion ring, bacon and cocktail sauce. Served with French fries and deep fried onion rings. VND 370,000net
Order a box of Taste of Australia canapés and receive a box of traditional Aussie Coconut Lamingtons with our compliments.
* Promotion valid throughout the month of April 2018.
* We require 2days notice for booking.
* Not applicable with other discounts, offers or promotions.
* Subject to applicable government tax & service charge
* Free delivery within HCMC
* Please select Canapé Box Options:
MENU – A:
Wasabi and roast Aussie beef crostini
Mini smoked salmon bagels
Mini sausage rolls
Caramelised onion and goat’s cheese tartlets (V)
Prawn cocktail in choux bun
Dainty Lemon tarts
US$60.00/ 60 canapés in a box, suitable for 10 people
MENU – B:
Mini chorizo and caramelised onion quiches
Aussie lamb with smashed pea bruschetta
Smoked salmon rolls with asparagus and cream cheese (GF)
Mini meat pies
Salted caramel kisses
US$60.00/ 60 canapés in a box, suitable for 10 people
“Why steak and wine go together so perfectly”
Combo Australian beef tenderloin served with a glass of wine
To whet the appetite
Tasmania Scallop Ceviche
Calamansi jus, Chili, Shallot
The “Main” event
Australian Butcher’s Cut steak
200g Hanging fillet, Grain fed Black Angus beef
Charcoal grilled with Polenta, Baby vegetables, Red wine sauce
Tasmania Ocean Trout
“Wagyu of the Sea”
Pan-grilled to crispy skin, Green Lentil, Cumquat butter sauce
A favourite to finish with
Chef Vinh’s Lamington
A deconstructed version of Lamington
Cocoa sponge, Coconut mousse, Passion fruit jelly, Pavlova
A rib-eye steak still attached to the bone, our version of tomahawk is scented with fresh rosemary and thyme, brushed with a thin layer of olive oil, and seared to perfection. Join us at ‘NAMO Tuscan Grill to enjoy one of “the juiciest, most flavorful cut of beef”.
‘NAMO Tuscan Grill is the first of its kind in Saigon, evoking the robust, earthy flavours of Italy’s most beloved region. Embark on a culinary journey that is both timeless, as it is innovative.
Come and join us for the month of April as we celebrate with the Taste of Australia @ Jaspas Restaurant. Keeping to our Asian Fusion concept, We offer our 3 course Set menu & offering paired exclusive Wolf Blass wines for each of these tantalizing courses
TASTE OF AUSTRALIA
3 Courses for only 950.000vnd
Including a tasting glass of Wolf Blass Wines
*** Paired Wolfblass Red Label Sauv Blanc
Bowen Mango & Papaya inspired Prawn Crab Tower
Bondi Ginger Cream Slipper lobster, local butter sautéed sea bugs infused with pickled ginger cream white wine reduced & steamed Jasmine rice
*** Paired Wolfblass Presidents Chardonnay / Cab Sauv
Barramundi Karumba, grilled Australian inspired Barramundi steak topped with fanned avocado, grilled prawn tails & béarnaise glazed
Sheares Herb & Macadamia nut crusted Lamb rack on sweet potato mash, garlic green beans & spiced cranberry jus.
Kangaroo Damper Pot Pie, served with creamy butter potato mash
** A special offer from our Wolf Blass Partners, we offer you a glass of
Wolf Blass Black Label Cabernet Sauvignon for 650k, usually priced @ 1.365vnd per glass
Outback Caramel Tart, Chantilly cream & meringue crumble
Opera House Trifle
Party with friends and families and enjoy a range of mouth-watering and hot grilled 120-day grain fed Australian beef skewer selection with side dishes and sauces.
All you can eat: VND 1.450.000net (inclusive of one glass of Australian wine) |
By skewer: VND 125,000net (inclusive of side dishes and sauces)
// 120 days grain fed Australian Margaret River beef cube roll
// 120 days grain fed Australian Margaret River beef tenderloin
// 120 days grain fed Australian Margaret River beef strip-loin
// Black tiger prawn with 120 days grain fed Australian Margaret River beef cube roll
// 120 days grain fed Australian beef finger ribs
Side dishes: Corn on the cob, coleslaw salad and corn bread
Sauce: BBQ sauce and black pepper sauce
Reservation: Mint Bar, ground floor Pullman Hanoi , T: +84 24 3733 0688, E: firstname.lastname@example.org
Heart of Darkness is a premium craft brewery and taproom located in District One.
Featuring 20 taps on-site with eight tried and true flagships, and 12 rotator taps – there’s always something new to tickle your taste buds.
Our taproom is a communal eating and drinking experience, built around a vibrant, passion-filled menu and our tasty brews.
For Taste of Australia, we’ve brewed three limited-edition all-Aussie malt and hop beers – Distant Kinship Pale Ale, Subtle Bond Lager, and Bright Patches Pale Ale.
Once they’re gone, they’re gone! But we’ll always have our flagship all-Aussie brew, Sacred Fire Golden Ale on tap, and in bottles for take-away.
Come down, say hi and join us for a cold Aussie craft brew.
**A sensory concert where each piece is paired with a different wine**
Taste of Australia is a Vietnam-wide celebration of Australian food, beverages and culinary culture, as well as our innovative fashion and design, supported by the Australian Government, industry and business partners including official events and promotions throughout the country.
Hôtel des Arts Saigon is proud to be part of this special occasion to celebrate the great essence of Australia with the quintessential music and wine pairing with Australian Award-Winning Pianist Van-Anh Nguyen. Enjoy the miraculous tailored music recital by Award-winning pianist Van-Anh Nguyen, exclusive in a sensory concert where each piece is paired with a different wine.
Venue: Café des Beaux-Arts – Ground floor.
From 7:00PM – 9:00PM.
Price: 1,888,000 ++ per person.
For reservation: (+84) 2839 898 888 or email email@example.com.
To celebrate the 45th anniversary of diplomatic between Australia and Vietnam, Café Lautrec is pleased to present to our beloved guests three options to enjoy Australian wine and cuisine.
1/ LUNCH BUFFET highlighted with additional Australian specialties
*ACCOR PLUS membership benefits apply for lunch buffet.
2/ THREE-COURSE SET MENU offering authentic Australian taste
*ACCOR PLUS members receive a 15% discount on set menu.
3/ WINE TROLLEY
20% discount on selected Australian red and white wines.
Starting from VND1,100,000++ /bottle and VND230,000++/glass
To celebrate the 45th anniversary of diplomatic between Australia and Vietnam, La Fée Verte is pleased to present to our beloved guests three options to enjoy Australian wine and cuisine.
Purchase a bottle of Penfold Koonunga Hill 76 Shiraz Cabernet paired with a complimentary of cold cuts and cheese board, receive a limited-edition souvenir from the brand.
600,000++ / pax, including free flow beer and soft drinks
Come to the land down under experience in Saigon Café restaurant, level 1 , where we will have copious amounts of Ozzie fayre for you to experience. Every Friday in April we will be promoting Australian hospitality in our exquisite Saigon Café restaurant.
Seafood and Butcher’s cut BBQ Fridays and Saturdays, featuring best local and international seafood and meat highlights of the season, all this combined with a Free Flow of Australian Shiraz & Chardonnay wines to accompany the feast!
This April, come to the well-known Pullman’s international buffet at Epice restaurant to indulge the true Australia taste which is delighted by signature grilled kangaroo, crocodile skewers, authentic fried barramundi, the stewed lamb shank or tasty chicken pie.
Don’t forget to treat yourself some glasses of Australian Red Wine Sangria. Also, be the lucky gourmet of the night by winning the 3-night accommodation voucher in Accorhotels from Australia. Let’s throw a shrimp on the barbie.
Every Saturday night, 5.30pm – 9.30pm
At Restaurant Epice
VND 780,000 net (including one unit of drink)
VND 980,000 net (including free-flow of Australia wines, Australia red wine Sangria, draught beer and soft drinks)
(+84) 236 395 8888
The Taste of Australia NOSH Supperclub Dinners are back in 2018 on 7 and 14 April! Be treated to an intimate evening as HCMC’s best Aussie Chefs cook up their favourite Aussie produce live to create a fun, interactive and delicious dining experience, all matched to premium Australian wines.
Join us on 7 April as Chefs Jay Taylor of Mekong Merchant Saigon , Danny Grimshaw of Mad Cow Wine & Grill and Julien Perraudin of the brand newQuince Saigon take you on an Aussie culinary journey.
Or on 14 April watch as Chefs Heath Gordon of Park Hyatt Saigon , Chris Donnellan of The Racha Room and George Bloomfield of Stoker Woodfired Grill & Bar battle it out to see who’s dish is the crowd favourite.
Tickets are 1.600.000 vnd and are on sale from GRAIN Cooking Studio, reserve yours at firstname.lastname@example.org
Now in its third year, Taste of Australia is back bigger and better than ever in 2018! The annual celebration of Australian produce, cuisine, culture and lifestyle in Vietnam has even more exciting events to experience this year as Australia and Vietnam celebrate 45 years of diplomatic relations, including culinary events, from exclusive dinners and wine tastings, to family barbecues, film nights, musical concerts, restaurant and hotel promotions, and competitions. For more information about all our events see Taste of Australia and http://
Pan seared scallop
Pan seared scallop, baby salad, beetroot Gel, radish, & truffle dressing
Surf & Turf
Grilled lobster with citrus béarnaise & cured ham
Australian Wagyu Beef & 3 Veg
Roasted Wagyu tenderloin with mustard & pistachio crust, heirloom honeyed carrots,
Aussie button mushroom, asparagus & port wine Jus
Soft & Crispy Meringue, marinated fruits & berries, vanilla cream
Celebrating 45th Anniversary of Australia-Vietnam diplomatic relations on Phu Quoc’s beachfront with the most beautiful sunset. Enjoy the best barbecue selection of Australian meat fresh off the grill, served with variations of appetizers, sauces, side dishes, and desserts.
Advance reservations required
A Sunday Epic Brunch with a magical hint of Australian culinary essence right above Saigon at the iconic restaurant Social Club. Taste of Australia is a Vietnam-wide celebration of Australian food, beverages and culinary culture, as well as our innovative fashion and design, supported by the Australian Government, industry and business partners including official events and promotions throughout the country.
Venue: Social Club restaurant – 23rd floor.
Time: 12:00PM – 3:00PM.
Price: 2,188,000 ++ per person.
For reservation: (+84) 2839 898 888 or email email@example.com.
Match fresh, fruity red Australian wine with Chef Tobia’s heartiest course of the Italian dinner – secondi piatti. Get one glass of red wine from Australian vineyards when ordering Mulwarra beef cheek, ribeye or lamb rack
Aussie Rib-Eye Steak & Wine Special for two
Combo 2 Rib-Eye Steaks (600g) with fries & salad + a bottle of The The Stump Jump Grenache
Aussie Burgers & Wine Special for two
Combo 2 Burger with Premium Aussie Beef Patty, with fries & salad + a bottle of The Accomplice Shiraz
A spotlight on Australia’s finest dishes at Latest Recipe restaurant, Le Méridien Saigon, every Wednesday in April from 18:00 hours until 22:00 hours.
Prices from 850,000++ VND (food only) and 1,100,000++ VND (with free flow beverage package including Australian wine, beer, sodas, tea and coffee).
Of all the food and wine marriages, steak and red wine is one of the more enviable. Why not celebrate this union with one glass of complimentary Australian red wine when ordering any steaks from the grazing fields of Australia?
A night of Australian wine and Australian music
Come join our first Family Fun Day with an Australian twist. Live entertainment with Australian music and special attendance of Cool Cats Jazz Band. Serving up good Aussie favorite food and drinks, kids games and outdoor activities suitable for young souls and families.
Save the date!
Date: Saturday, April 14th
Venue: Lakeside area, JW Marriott Hanoi
Bring back memories of traditional seaside ice-cream parlours with this refreshing classic treat: homemade ice cream made of natural honey dripped from Australian honeycomb.
This April, Pullman Danang Beach Resort is holding a special Bubbles Beats & Brunch at Azure Beach Lounge, as an official Taste of Australia 2018 partner. Treat your family and friends to an authentic taste of Australia with an array of delectable offerings and imported Aussie produce such as braised Kangaroo tail, roasted lamb and prime beef, barbequed crocodile skewers, slow braised lamb shanks with rosemary, a classic fish and chips station.
Our bar team will be mixing up a range of fruity red and white Australian wine Sangrias and DB, De Bortoli Sparkling Brut. DJ Polo will be pumping out the beats, set to be a perfect and carefree Sunday!
Sunday noon from 12.00pm – 03.00pm on 15 April 2018 at Azure Beach Lounge – Pullman Danang Beach Resort.
VND 950,000 net per person (including one unit of drink)
VND 1,350,000 net per person(including free-flow sparkling wines, cocktails, draught beer and soft drinks)
VND 2,350,000 net (including free-flow of Moet Chandon Champagne, sparkling wines, cocktails, draught beer and soft drinks)
(+84) 236 395 8888
Taste Australia this April
Every April, Vietnam opens its doors and kitchens to the wonders of great Australian produce and the innovative cuisine coming out of cities like Sydney and Melbourne. Caravelle is joining in the Aussie themed fun with specialities like kangaroo koftas, vegemite beef pies and prime quality Australian beef joining the buffet tables at Nineteen throughout April.
On April 15th we turn the Aussie spirit up a notch with a proper ‘barbie’ at Saigon Saigon Rooftop Bar. Australian Black Angus steak, pork sausages, cheeseburgers and tiger prawns with lime, chilli and coriander will be fantastic washed down with our Caravelle Terrace Draft or a glass of Australian wine. Live acoustic music completes the Aussie atmosphere from midday until 18:00.
The annual Vietnam-wide celebration of Australian food, beverages, cuisine and culture will be organized at the Crowne Plaza West Hanoi from 16th to 21st April 2018 encompassing exciting activities:
– Australian themed lunch and dinner buffet: 16th to 19th April 2018 at Lackah Restaurant
Price: VND 625,000++/ person
– Poolside BBQ dinner party: 20th & 21st April 2018 at Lackah Restaurant
Price: VND 799,000++/ person
– Australian wine party – All you can drink: Daily 5pm to 7pm at tại Barista
Price: VND 250,000++/ person
Australian buffet delights at InterContinental Nha Trang Seafood buffet
This April, JW Café is honorned to welcome Chef Julian Robertshaw for a week of “Taste of Australia” at the restaurant. He will be introducing his special local dishes to our diners.
From April 20th to 28th
Lunch & Dinner
VND790,000++ & VND1,100,000++/adult
Join us for Australian cuisine, high-quality Australian produce, and refreshing Australian beer and wines at a traditional Aussie Family BBQ! All supported by leading Central Vietnam businesses. This will also be our big Aussie BBQ in Central Vietnam to celebrate 45th Anniversary Year of Diplomatic relations between Australia and Vietnam.
Relax listening to live music, and learn a few tips from celebrity Chef Luke Nguyen! Hang around for an exciting BBQ cook-off between our special guests!
There’s plenty for the kids with a bouncy castle, slip and slide, and Aussie rules football. Make it a family day! Our special guests the Australian Ambassador and Consul-General will also be drawing raffles prizes. You could win free flights, free nights at 5 Star resorts, golf rounds and wine and food vouchers!
Entry fee for adults is 200,000VND, (includes 4 food or beverage vouchers)
Entry fee for children from 6-16 is 100,000 (includes 2 food or beverage vouchers)
Kids under 6 receive free entry (no food or beverage vouchers included).
Tickets will be sold at the following venues:
The Hanged Man Bar, 55 An Thuong 2, My An
Pullman Danang Beach Resort, 101 Vo Nguyen Giap Street
Salt Pub, Cam An, Hoi An, Quang Nam Province.
William Angliss office, 8th floor, 33 Xo Viet Nghe Tinh. Tel: 0236.3551 589
All profits will be donated to charity.
Dear Wine Lovers,
In collaboration with Rada Wines, join us for a unique Australian wine experience, as this will be the first time a restaurant in Vietnam has provided wines by Geoff Hardy.
The evenings two South Australian regional premium wine labels, will provide consumers an opportunity to compare & understand the role that climate, soil and location plays in defining a wines character and suitability of a certain grape variety to a certain area, just as much as the wine winemakers blending skill & experience.
MONDAY, APRIL 23rd, 2018, 7PM
Price: 1,800,000VND +
44 Mac Thi Buoi, D.1, HCMC
*Bookings are essential:
Stoker +84 90 729 27 25 or Mr. Jerry +84 934 867 221
Chef Danny from Ho Chi Minh City’s Mad Cow Wine & Grill is putting up a gastronomic show at Azure Beach Lounge! We are extremely delighted to bring you the special menus made by this awesome Australian Guest Chef Danny. This culinary masters will present you the true Taste Of Australia and Aussie dining experience with the menu handcrafted himself, featuring some of Australia’s best produce such Wagyu carpaccio, smoked Tasmania ocean trout and a decadent Bundaberg OP rum and chocolate dessert paired with Koonunga Hill range of wines from Penfolds, one of Australia’s oldest and most iconic wineries.
Don’t miss this special Aussie food & wine event to experience with your partner in 02 options:
• Exclusive Dinner with 5-course Guest Chef at VND 2,200,000 net per person including Penfolds Koonunga Hill wine pairing on 26th April.
• Australian 4-course Set Menu on 27th April at:
– VND 950,000 net per person including 01 glass of Penfolds Koonunga Hill white/red wine or draught beer.
– VND 1,250,000 net per person including Penfolds Koonunga Hill wine pairing.
🐠Booking essentials: ☎0236 395 8888 or ✉firstname.lastname@example.org
*Accor Plus Members will be applied 10% discount for event on 27th April only.