Australia’s finest Beef Castle:
Mulwarra Premium Black Angus, New South Wales
Eye Fillet, 200g –
Striploin, 300g –
Scotch Fillet, 300g –
Mulwarra, Wagyu MS 6, Victoria
Eye Fillet, 100g and Foie Gras
All our steak will be served with vegetables, potato and sauce of choice.
Australia Organic Lamb, Mulwarra, New South Wales:
Triple Cutlets, 200g
Char-grilled, Eggplant, Da Lat Vegetables and Red wine jus.
Lamb Baba Ganoush, 200g
Stewed Lamb Shoulder in port wine, Smoky Eggplant, Pomegranate,
Da Lat Vegetables.
Petuna Ocean Trout, Tasmania – “Wagyu of the Sea”
First choice of many famous chefs all over the world when it comes to fish dish.
Citrus cured Trout, Scallop ceviche, Wakame salad, Pomelo, Lemon, Trout Caviar.
Fish & Chips
Crumbed Barramundi fillet, Fries and Horseradish sauce.
Pan-grilled Salmon steak, Green Lentil, Celery, Tomato salsa, Lime & Parsley oil.
Cherry jam, Coconut and Cocoa Sponge cake
With fresh Alphonso mango jelly and Berries.