Taste of Australia is a Vietnam-wide celebration of Australian food, beverages and culinary culture, as well as our innovative fashion and design, supported by the Australian Government, industry and business partners.
Four Pillars Bloody Shiraz gin, freshly pressed lime juice, splash sugar syrup, thyme, egg white and finished with a few drops of bitters
VND 240,000++
Order a box of Taste of Australia canapés and receive a box of traditional Aussie Coconut Lamingtons with our compliments.
* Promotion valid throughout the month of April 2018.
* We require 2days notice for booking.
* Not applicable with other discounts, offers or promotions.
* Subject to applicable government tax & service charge
* Free delivery within HCMC
* Please select Canapé Box Options:
MENU – A:
Wasabi and roast Aussie beef crostini
Mini smoked salmon bagels
Mini sausage rolls
Caramelised onion and goat’s cheese tartlets (V)
Prawn cocktail in choux bun
Dainty Lemon tarts
US$60.00/ 60 canapés in a box, suitable for 10 people
MENU – B:
Mini chorizo and caramelised onion quiches
Aussie lamb with smashed pea bruschetta
Smoked salmon rolls with asparagus and cream cheese (GF)
Mini meat pies
ANZAC biscuits
Salted caramel kisses
US$60.00/ 60 canapés in a box, suitable for 10 people
To whet the appetite
Tasmania Scallop Ceviche
Calamansi jus, Chili, Shallot
The “Main” event
Australian Butcher’s Cut steak
200g Hanging fillet, Grain fed Black Angus beef
Charcoal grilled with Polenta, Baby vegetables, Red wine sauce
Or
Tasmania Ocean Trout
“Wagyu of the Sea”
Pan-grilled to crispy skin, Green Lentil, Cumquat butter sauce
A favourite to finish with
Chef Vinh’s Lamington
A deconstructed version of Lamington
Cocoa sponge, Coconut mousse, Passion fruit jelly, Pavlova
VND 910,000++
A rib-eye steak still attached to the bone, our version of tomahawk is scented with fresh rosemary and thyme, brushed with a thin layer of olive oil, and seared to perfection. Join us at ‘NAMO Tuscan Grill to enjoy one of “the juiciest, most flavorful cut of beef”.
‘NAMO Tuscan Grill is the first of its kind in Saigon, evoking the robust, earthy flavours of Italy’s most beloved region. Embark on a culinary journey that is both timeless, as it is innovative.
Come and join us for the month of April as we celebrate with the Taste of Australia @ Jaspas Restaurant. Keeping to our Asian Fusion concept, We offer our 3 course Set menu & offering paired exclusive Wolf Blass wines for each of these tantalizing courses
TASTE OF AUSTRALIA
3 Courses for only 950.000vnd
Including a tasting glass of Wolf Blass Wines
Starters
*** Paired Wolfblass Red Label Sauv Blanc
Bowen Mango & Papaya inspired Prawn Crab Tower
or
Bondi Ginger Cream Slipper lobster, local butter sautéed sea bugs infused with pickled ginger cream white wine reduced & steamed Jasmine rice
Main
*** Paired Wolfblass Presidents Chardonnay / Cab Sauv
Barramundi Karumba, grilled Australian inspired Barramundi steak topped with fanned avocado, grilled prawn tails & béarnaise glazed
Or
Sheares Herb & Macadamia nut crusted Lamb rack on sweet potato mash, garlic green beans & spiced cranberry jus.
or
Kangaroo Damper Pot Pie, served with creamy butter potato mash
** A special offer from our Wolf Blass Partners, we offer you a glass of
Wolf Blass Black Label Cabernet Sauvignon for 650k, usually priced @ 1.365vnd per glass
Dessert
Outback Caramel Tart, Chantilly cream & meringue crumble
or
Opera House Trifle
Heart of Darkness is a premium craft brewery and taproom located in District One.
Featuring 20 taps on-site with eight tried and true flagships, and 12 rotator taps – there’s always something new to tickle your taste buds.
Our taproom is a communal eating and drinking experience, built around a vibrant, passion-filled menu and our tasty brews.
For Taste of Australia, we’ve brewed three limited-edition all-Aussie malt and hop beers – Distant Kinship Pale Ale, Subtle Bond Lager, and Bright Patches Pale Ale.
Once they’re gone, they’re gone! But we’ll always have our flagship all-Aussie brew, Sacred Fire Golden Ale on tap, and in bottles for take-away.
Come down, say hi and join us for a cold Aussie craft brew.
Come to the land down under experience in Saigon Café restaurant, level 1 , where we will have copious amounts of Ozzie fayre for you to experience. Every Friday in April we will be promoting Australian hospitality in our exquisite Saigon Café restaurant.
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